The Cooks’ House restaurant was opened to celebrate the bounty of agriculture and artisan made products that are found in Northern Michigan. It is our mission to use, promote and celebrate local sustainable foods.

We invite you to join us and taste the difference that comes from practicing a field to plate philosophy. Come with us and experience how much better food can taste when made from products that come from the farmers, growers, and artisans who call Northern Michigan home.

Call us with all of your of your catering needs!

Now offering private cooking classes: $60 per person. Call for details.

Praise Elsewhere Online:

• Mario Batali’s 9 Favorite Restaurants – The Cooks’ House prides itself on using almost entirely locally sourced ingredients. Opening in 2008, co-chefs Eric Patterson and Jennifer Blakeslee teamed up to create a menu that is fresh, simple, and delicious, and follows a “field to plate” philosophy.

• The Number Ones – Traverse City Region – Michigan With Relish– Best Overall Dining Experience – The Cook’s House (Traverse City).

The Cooks’ House
115 Wellington Street
Traverse City, MI 49686
231-946-8700

Visit The Cooks’ House Website >>>>

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The Cooks' House
115 Wellington Street
Traverse City, MI 49686
231-946-8700
Visit Website‘]