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Patisserie Amie

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Patisserie AmieSince 2005 Chef Eric Fritch has been serving up a premier Traverse City dining experience.

We are currently serving breakfast, lunch, dinner, and an array of classic, authentic French pastries.

Stop by our midtown neighborhood location for an experience you won’t soon forget.

Patisserie Amie – Fine French Fare

Patisserie Amie
237 Lake Ave
Traverse City, MI 49684
231-922-9645

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Patisserie Amie Photo Gallery (Click on photos for captions & slideshow view)
 

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Patisserie Amie – Photos From Instagram

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August 20, 2007 |

Chateau Chantal Winery and B and B

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The Begin family, Robert, Nadine and daughter Marie-Chantal, opened the doors of Chateau Chantal in 1993 upon the completion of a French style three room B&B, winery and vineyard estates. The winery and B&B has since undergone a 15,000 square foot expansion which increased the total rooms available to eleven. Located on a 65-acre estate on Old Mission Peninsula, in one of the most scenic areas of the Great Lakes, Chateau Chantal offers a unique Old World experience that combines vineyard and winery, B&B lodging and friendly company, all in a relaxing rural landscape featuring breathtaking views, local beaches, trails and quiet country roads. Our B&B guests enjoy exceptional amenities. From cozy rooms to spacious suites, featuring views of vineyards and fresh water, terrace or balcony, wet bar, whirlpool tub, high ceilings, and elegant furnishings. The inn itself offers fireplaces and sitting areas, ample breakfasts and attentive front desk staff.

Chateau Chantal was established in 1983, when cherry orchards were replaced with grafted vinifera grape vines – the same species of wine grape grown along other parts of the 45th parallel in the Bordeaux region of France.

Acreage is planted with Pinot Grigio, Chardonnay, Riesling, Pinot Noir, Gewurztraminer, Cabernet Franc, Merlot, and Pinot Meunier. Wine grapes thrive in the unique micro-climate characteristic of this enviable area of the State. Our handcrafted wines are produced under our winemaker’s meticulous supervision from vineyard to bottle.

More About Chateau Chantal on Best Up North

• Chateau Chantal Wine Dinners – Summer and Fall

• Chateau Chantal Tapas Tours – Summer

Online Reviews of Chateau Chantal

• Where to Stay in Traverse City: Chateau Chantal by Katie Hammel
Perched high on a hill on the Mission Peninsula, just a few miles from downtown Traverse City, Chateau Chantal is one of the most romantic and luxurious places to stay, especially for wine-lovers. With sweeping bay views on every side, the 65 acre property is a full-service winery, tasting room, event space and hotel that offers 11 rooms.

Chateau Chantal B&B
15900 Rue de Vin
Traverse City, MI 49686
231-223-4110

Visit Chateau Chantal Website >>>>

August 15, 2007 |

Mode’s Bum Steer

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Steak. Fresh Seafood. Ribs.

Our family has welcomed friends and guests since 1975, earning us the title “A Tradition in Traverse City”.

Great steaks, fresh seafood and meaty BBQ ribs are skillfully prepared. Our homemade sauces and dressings are a blend of the finest herbs and the best ingredients to compliment every meal.

We have won many awards over the years for our steaks and prime rib; Detroit News has voted us best restaurant in Michigan.

Mode’s Bum Steer
125 E. State Street
Traverse City, MI 496864
231-947-9832

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June 15, 2007 |

Red Ginger

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The cuisine of Red Ginger is an eclectic mix of bold flavors rooted in the cultures of China, Vietnam, Japan and Thailand just to name a few.

Our owner and Executive Chef, Dan Marsh is passionate about Asian cuisine and he constantly strives to offer dishes of high quality and absolute consistency! Using only the best products may limit our ability to offer certain dishes at certain times. Our menu does change slightly from day to day, allowing Dan the opportunity to make improvements and express his creativity with contemporary interpretations of traditional Asian dishes.

As our menu changes from day to day, we sometimes remove an item that holds a special place in many folk’s heart (palate). We understand that for many of you, your love affair for one dish can be so strong it would seem a crime for us to deny you the opportunity to enjoy it. We realize that if we do remove a popular dish it is important to revisit it from time to time and consider re-introducing it to the menu. We want you to know that your pleas to bring back dishes like the Chinese Long Life Noodles and Prawns with Grand Marnier Sauce do not fall on deaf ears.

Red Ginger
237 E. Front St.
Traverse City, MI 49684
231-944-1733

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June 12, 2007 |

The Cooks’ House

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The Cooks’ House restaurant was opened to celebrate the bounty of agriculture and artisan made products that are found in Northern Michigan. It is our mission to use, promote and celebrate local sustainable foods.

We invite you to join us and taste the difference that comes from practicing a field to plate philosophy. Come with us and experience how much better food can taste when made from products that come from the farmers, growers, and artisans who call Northern Michigan home.

Call us with all of your of your catering needs!

Now offering private cooking classes: $60 per person. Call for details.

Praise Elsewhere Online:

• Mario Batali’s 9 Favorite Restaurants – The Cooks’ House prides itself on using almost entirely locally sourced ingredients. Opening in 2008, co-chefs Eric Patterson and Jennifer Blakeslee teamed up to create a menu that is fresh, simple, and delicious, and follows a “field to plate” philosophy.

• The Number Ones – Traverse City Region – Michigan With Relish– Best Overall Dining Experience – The Cook’s House (Traverse City).

The Cooks’ House
115 Wellington Street
Traverse City, MI 49686
231-946-8700

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June 11, 2007 |

Bistro Foufou

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Classic French bistro in the heart of downtown Traverse City

Bistro Foufou is located in the beautiful and historic former firehouse in downtown Traverse City. The long and narrow space has been delightfully renovated and features a stunning bar that seats 30 on one side, and a sleek dining room on the other. Additional seating is avaialble at the pantry kitchen bar, where you can watch the kitchen in action.

We serve lunch and dinner, and a teriffic happy hour. The chef and owner, Guillaume Hazael-Massieux, creates memorable rendtitions of his native France’s familiar cuisine using the highest quality ingredients; and being in Northern Michigan, that means that many of our ingredients come from farmers and producers close to home. We look forward to seeing you at Foufou!

118 Cass Street
Traverse City, MI 49684
231-421-6583

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June 10, 2007 |

Blue Tractor Cook Shop

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Located in historic Olde Towne Traverse City, at the former site of Dill’s Olde Towne Saloon, Blue Tractor is an Old School Dining Establishment.

Blue Tractor is salute to today’s working men and women of northern Michigan who carry on the tradition of meeting up after a long, hard days work for food, friends and of course, beer.

At Blue Tractor, we strive to bring our customers the highest quality ingredients that Northern Michigan has to offer. We are committed to offering fresh, local products whenever available.

To achieve this goal, Blue Tractor partners with local farmers to obtain produce, cheeses and more.

Blue Tractor Cook Shop
423 South Union Street
Traverse City, MI 49686
231-922-9515

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June 8, 2007 |

The Cove in Leland

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Historic Fishtown’s only Lake Michigan waterfront restaurant, featuring freshwater fish, acclaimed seafood, chowder, great burgers, and the home of the “Chubby Mary.” Lunch, dinner, cocktails daily, May through October.

The Cove is known for its unique setting in Leland’s historic Fishtown, overlooking adjacent dam waterfalls, Lake Michigan & Manitou Islands. Outdoor dining provides beautiful views, ability to accommodate a private party with a banquet menu.

The Cove has been a prominent feature on the Leland River for generations of locals and visitors. Rick Wanroy, the proprietor of The Cove, acquired the restaurant in the early 80’s. The Cove has been serving some of the finest food in Michigan ever since.

The Cove
111 River Street
Leland, MI 49654
231-256-9834

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June 7, 2007 |

Knot Just A Bar – Omena

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Whether you’re looking for a nice place for family dining, the happening nightclub, or a cool place to hang out by the water and while away the day, it’s all at Knot Just a Bar.

At Knot just a bar our culinary staff has created a splendid seasonal menu, filled with a taste of Michigan that cannot be mistaken. Regional flavors and ingredients abound in our diverse yet familiar menu. Scrumptious selections are created fresh daily in our own kitchens and no matter what you select from our menu, we absolutely guarantee your satisfaction.

Knot Just a Bar is in Omena on the Leelanau Peninsula and the shores of Grand Traverse Bay.

Residents and visitors find the “Knot” to be a casual place where they can grab a quick bite, a cold drink or catch part of the game on TV. Our entertainment schedule is always an exciting and energetic part of the late-night atmosphere where having fun is a requirement!

Knot Just A Bar – Omena
5019 NW Bay Shore Drive
Omena, MI 49674
231-386-7393

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June 7, 2007 |

Apache Trout Grill

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Outdoor Dining with a Breathtaking View

Apache Trout Grill offers outstanding waterfront dining with an energetic, casual atmosphere and great views of West Grand Traverse Bay.

Signature dishes include, award winning BBQ ribs, fresh seafood, hand-cut, aged, choice steaks and amazing homemade keylime pie.

Apache Trout Grill has an atmosphere of warmth that makes a perfect evening with friends or a romantic meal for two.

So, stop in for a glass of one of the outstanding local wines. You can also take advantage of the patio and enjoy an ice-cold beer to relax. The breath-taking sunset view over the bay is sure to sweeten your experience.

Apache Trout Grill
13671 S. West Bayshore Drive
Traverse City, MI 49684
231-947-7079

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June 6, 2007 |

Jolly Pumpkin Restaurant, Brewery, Distillery

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The Jolly Pumpkin, Restaurant, Brewery, and Distillery Traverse City, is historically situated among the generous cherry orchards and distinguished lakes of northern Michigan. Inspired by natural surroundings, our esteemed restaurant and brewery offers a rustic atmosphere marked by fireside warmth and earthy woods in a comfortable cottage like setting.

Our highly skilled chefs are dedicated to serving laid back cuisine held to impeccable standards. Nestled among neighboring farms, our menu reflects the organic flavors of Traverse City, resulting in a personal interpretation of traditional dishes. Artisan pizzas, sandwiches, entrees, and of course, wine and beer, are ripe with a variety of fresh herbs, native spices, meats, and produce, harvested seasonally from our own backyard, coming together on every plate for a uniquely local culinary experience.

Jolly Pumpkin Restaurant, Brewery, Distillery
13512 Peninsula Drive – Old Mission Peninsula
Traverse City, MI 49686
231-223-4333

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May 30, 2007 |

Boathouse Restaurant

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Nestled on the shores of beautiful Bowers Harbor the Boathouse takes full advantage of its delightful view of the docks and bay with wide-open windows and a summer deck. Indoors, the charming decor invokes a relaxed cottage atmosphere where both the casually and formally attired feel welcome.

Chef Eric Nittolo pays attention to the entire plate, combining flavor, texture and presentation together so there won’t be a bite you don’t enjoy. Sunday brunch, cocktails by the fireplace or dinner during our exclusive sunset views make your dining experience a memorable one.

Boathouse Restaurant
14039 Peninsula Drive
Traverse City, MI 49686
231.223.4030

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May 28, 2007 |

Mission Table

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For years, we were known fondly as Bowers Harbor Inn. In spring 2010, we officially reopened as Mission Table at Bowers Harbor Inn. We still hold true to the basic ideology that made us one of Michigan’s most highly regarded culinary destinations for decades, but have focused and renewed our vows to our valued patrons:

With an awareness of our place in the community of the Old Mission Peninsula and Northern Michigan, we — the owners, chef and staff — take our inspiration from the land and waters that surround us

Our menu will feature the best ingredients available from local farms and fishermen, using the freshest products, honoring the seasons and supporting the agricultural economy of the region. These foods will be used in ways both innovative and traditional to bring out their unique essences. Garnish and presentation will always be secondary to flavor and quality

Wine, beer and spirits will be focused on local growers, brewers, vintners and distillers. Our wine list will reflect our unique and fortunate place in the heart of Northern Michigan wine country

Service will reflect the generosity of the land and the casual cheerfulness of the local people. Our service staff will be chosen for their passion to serve others, and will remember that gathering at the table with family and friends is a central human experience. We believe that, rather than being separate from kitchen operations, service is the final part in the natural sequence from farm to harvest to kitchen to table

The atmosphere will be warm and inviting, a place where our guests relax and feel welcome. A meal might include a breeze off the bay, a great sunset or a glowing fireplace, but it will always be a genuine Old Mission experience

With our recent substantial renovation — and the addition of other facilities at the complex — we’ve reinvented ourselves and recreated the pure epicurean experience.

Mission Table
13512 Peninsula Drive
Traverse City, MI 49686
(231) 223-4222

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May 25, 2007 |

Grand Beach Resort Hotel – Traverse City

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The Grand Beach Resort Hotel is an inviting 97-unit beach front resort which is situated on over 300 feet of sugar sand beach on East Grand Traverse Bay, Traverse City, Michigan. Over 300 Feet of Sugar Sand Beach * Private Balconies * Heated Indoor Swimming Pool * Heated Indoor Spa * Complimentary Continental Breakfast * In-Room Refrigerators * HBO & In-Room VCRs * In-Room Coffee * High Speed Wireless Internet Connection

Grand Beach Resort Hotel
1683 US-31 North
Traverse City, MI 49686
1.800.968.1992

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May 21, 2007 |

Sugar Beach Resort Hotel – Traverse City

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The Sugar Beach Resort Hotel is located on beautiful East Grand Traverse Bay. With a large sugar sand beach, friendly staff and deluxe accommodations, this is a perfect vacation destination for families of any size. – Over 300 Feet of Sugar Sand Beach * Private Balconies * Heated Indoor Swimming Pool * Heated Indoor Spa * Complimentary Continental Breakfast * In-Room Refrigerators * HBO & In-Room VCRs * In-Room Coffee * High Speed Wireless Internet Connection

Sugar Beach Resort Hotel
1773 U.S. 31 North
Traverse City, MI 49686
1.800.509.1995

Sugar Beach Resort Hotel Website >>>

May 21, 2007 |

Old Mission Tavern

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Situated on beautiful Old Mission Peninsula in Northwestern Michigan, surrounded by the crystal clear blue waters of Lake Michigan, and in the midst of orchards, vineyards, and farmland, the Old Mission Tavern provides a beautiful relaxing dining experience in an inspirational setting.

In the finest tradition of old world European taverns, the “art gallery” restaurant promises both a culinary and visual feast. Wonderful cuisine with prime rib, fresh fish and seafood, lamb, steaks, chicken, duckling, pastas and signature soups and salads plus a weekly pierogie special make the Old Mission Tavern restaurant a habit with locals and a priority for visitors. The Tavern has provided a warm welcome for travelers for over twenty-five years.

Sundays feature a famous country style chicken dinner special. The Thursday night pierogies are made by Verna Bartnick and are a particular delight.

The Tavern’s main dining room with a woodburning stove and bar, leads to the “garden room”, brightened with many windows and surrounded by original artwork. In the Bella Galleria itself there is a banquet facility in which private parties can dine in the midst of the artwork.

Old Mission Tavern
17015 Center Road
Traverse City, MI 49686
231-223-7280

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May 10, 2007 |

Crystal Mountain Dining Featuring The Thistle Pub & Grille

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Casual Fine Dining In Benzie CountyThe Thistle Pub & Grille is Crystal’s most elegant dining. Its Celtic-inspired ambience and northern Michigan accents are home to signature appetizers, authentic dinner entrées and dessert dishes, as well as a full bar featuring Scottish ales and flavored martinis.

Great for families, the Wild Tomato Restaurant & Bar features a variety of appetizers, entrées, desserts, beers, and margaritas!

The Little Betsie Bistro & Grocery is the perfect place for a quick bite when hunger hits! Choose from pizza, subs, salads, beverages, snacks, and more. Enjoy in-room or take-out.

CRYSTAL CUISINE DELIVERED
Spend less time cooking and more time connecting! We now offer in-room meal delivery. Enjoy delicious cuisine cooked from scratch and ready to reheat. View Menu
To order call 800.968.7686 ext. 6070

CURRENT DINING HOURS
Hours of operation vary. For current dining hours, view This Week At Crystal or call our Dining Hotline at (800) 968-7686 ext. 6040.

SMOKE-FREE!
Crystal Mountain is proud to be a smoke-free resort. All buildings including our restaurants and bars are smoke-free.

THISTLE PUB & GRILLE

Open year round for lunch and dinner daily. Currently serving breakfast daily due to the Wild Tomato closure.

The Thistle Pub & Grille offers a unique menu that changes from season to season. Savor our steaks, fish, king-sized salads, or try one of our weekly features. Our Peak Performance menu offers an assortment of great tasting items for a healthier balanced life. Full children’s menu available too. Located in Kinlochen.

Reservations are recommended for dinner. 800.968.7686 ext. 5100.

Thirsty? The Thistle Pub & Grille has that covered too. From a wide array of international and locally brewed craft beers on draft to several single-malt scotches, your thirst will inevitably be quenched.

Thistle Pub & Grille Menus

Breakfast Menu (served 8am-11am)
Lunch Menu (served 11am-5pm)
Dinner Menu (served 5pm-close)
Wine List
Dessert Menu
Kids Menu

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May 10, 2006 |

The Fusion Restaurant – Frankfort

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Va and Bobbiesee serve Pan-Asian cuisine married with American flair. Their cutting edge techniques will make even old favorites new again. Come get a 5-star experience in this sexy, waterfront restaurant. The Fusion boasts of Michigan’s largest sake list, most innovative small plates, decadent dessert bar, and coolest clientele.

Everything we do at The Fusion is designed around the idea of using the freshest ingredients, perfectly blended, and fanatically prepared from “scratch.” From hand-cut meat and poultry and to daily braised shanks to hand-made dumplings and hand-crafted desserts, one taste and you’ll understand everything you need to know about The Fusion.

Here at The Fusion Restaurant, we build on four main principles (we call them “The 4 F’s To Success”):

FRESH preparation of all our foods
FLAVORFUL & original cooking of our foods
FRIENDLY & knowledgeable staff, ready to serve
FUN dining environment & experience for our customers

Let us put the FRESH, FLAVORFUL, & FUN part of eating back into your life.

The Fusion
300 Main Street
Frankfort, MI 49635
231-352-4114

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May 6, 2006 |

Rock’s Landing – Crystal Lake

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Rock's Landing - Crystal LakeIntimate dining on the shores of Crystal Lake

Rocks Landing started life as a snack bar for Chimney Corners Resort. Once called the Beach Dining Room, it was built in the 50’s by Jim Rogers Sr., and offered breakfast and lunch for both resort guests and the public before closing down in 2014. The space was used as a “clubhouse” for guests, but owners Jim & Mary Rogers and resort chef Steve Tebo knew it could be so much more. With water literally lapping inches away from the deck and incredible views, this was an unparalleled opportunity to offer guests a truly memorable dining experience as the only Crystal Lake waterfront restaurant.

Steve, along with wife Kristin, and partnered with sister Julie Tebo and her husband, Paul Danes, envisioned creating a unique space with an eclectic and interesting dinner menu. Working in tandem with building owners Jim & Mary Rogers, the space was renovated with a modern kitchen and urban touches, while retaining the vintage character of the building. The deck space was enlarged and partially enclosed to encourage three season dining, as well as open air seating for sunny days. Named for the Roger’s men (nickname: “Rock”), Rocks Landing is both an homage to the man who built the space, and as a symbol of our commitment to friends, the community and our northern Michigan lifestyle.

Executive Chef Joe Meyers brings his culinary experience from Portland, Oregon to blend with Tebo’s passion for local, sustainable foods to create flavorful dishes with a myriad of ethnic influences. Shareable, smaller plates of seafood, fresh vegetables and “tapas” like entrées pair with a small, thoughtful wine list as well as several Michigan craft beers. Open Tuesday through Sunday, Mondays are reserved for the traditional Chimney Corners Resort picnic BBQ on the Rocks Landing lawn. Reservations are recommended. Open seasonally, May through October.

Rock’s Landing – Crystal Lake
1577 Crystal Dr
Frankfort, MI 49635
231-399-0158

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Rock’s Landing – Crystal Lake On Facebook

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Rock’s Landing – Crystal Lake – Photos via Instagram

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April 29, 2006 |

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